Amount of Valine in Peppers, hot chili, green, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, hot chili, green, raw there is 0.084 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Peppers, hot chili, green, raw.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Peppers, hot chili, green, raw

Peppers, hot chili, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, green, raw are listed below.

Water 87.74 g 87.74%
Energy (calorie) 40 kcal
Energy (joule) 167 kJ
Protein 2 g 2%
Total lipid (fat) 0.2 g 0.2%
Ash 0.6 g 0.6%
Carbohydrate, by difference 9.46 g 9.46%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 5.1 g 5.1%
Calcium, Ca 18 mg 0.02%
Iron, Fe 1.2 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 46 mg 0.05%
Potassium, K 340 mg 0.34%
Sodium, Na 7 mg 0.01%
Zinc, Zn 0.3 mg
Copper, Cu 0.174 mg
Manganese, Mn 0.237 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 242.5 mg 0.24%

Nutrients in Peppers, hot chili, green, raw